Make this powerful drink for liver cleaning and get rid of extra weight without too much effort. Whe

Clean Your Liver ! Ingredients: 6 cups of water 5 stems of celery A cup of chopped parsley 3 lemons Instructions: The preparation of this magical drink is very simple. You only have to place all the ingredients in a blender or juicer and mix well.

Rambutans / I have been trying to figure out what this fruit is since I had it in Costa Rica several years ago!

Rambutans - The rambutan is a medium-sized tropical tree in the family Sapindaceae. The fruit produced by the tree is also known as rambutan. According to popular belief and the origin of its name, rambutan is native to Indonesia and Malaysia.

To Food with Love: Nasi Ayam (Chicken Rice)

Hainanese Chicken Rice makes a regular appearance on our dinner table almost every Sunday evening. We would make a big batch of it so .

I love LOVE pisang goreng (fried bananas), and I am sure this is among Indonesian most favorite food. Pisang goreng is popular eaten as snack, breakfast item, or pretty much anytime of the day. It is more traditional to use pisang kepok, but regular banana (like the one in picture) …

Indonesian pisang goreng (fried bananas) is popular eaten as snack, breakfast item, or pretty much anytime of the day.

masam manis: DURIAN CREPE / DURIAN PANCAKE. The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to 500cc using milk. Next time will thin out using water and higher ratio of water

The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to using milk. Next time will thin out using water and higher ratio of water ((said pinner))

Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Kue Ku (Indonesian Cake)

Kristy's Ang Ku Kuih / Malaysian Style Sweet Rice Cake Filled With Mung Bean Paste Recipe (Elra's Cooking)

Tahu Petis, Deep fried tofu with prawn paste filling (from Cemplang Cemplung)

Cooking Chapter: My craving for tahu petis (Deep fried tofu with prawn paste filling)

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