Make this powerful drink for liver cleaning and get rid of extra weight without too much effort. Whe

Make this powerful drink for liver cleaning and get rid of extra weight without too much effort. – 3 lemons – 1 cup of cut parsley – 5 steams celery – 6 cups water

Rambutans / I have been trying to figure out what this fruit is since I had it in Costa Rica several years ago!

Rambutans - The rambutan is a medium-sized tropical tree in the family Sapindaceae. The fruit produced by the tree is also known as rambutan. According to popular belief and the origin of its name, rambutan is native to Indonesia and Malaysia.

I love LOVE pisang goreng (fried bananas), and I am sure this is among Indonesian most favorite food. Pisang goreng is popular eaten as snack, breakfast item, or pretty much anytime of the day. It is more traditional to use pisang kepok, but regular banana (like the one in picture) …

Pisang goreng is popular eaten as snack, breakfast item, or pretty much anytime of the day. It is more traditional to use pisang kepok, but regular banana (like the one in picture) …

masam manis: DURIAN CREPE / DURIAN PANCAKE. The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to 500cc using milk. Next time will thin out using water and higher ratio of water

The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to using milk. Next time will thin out using water and higher ratio of water ((said pinner))

Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Kue Ku (Indonesian Cake)

Kristy's Ang Ku Kuih / Malaysian Style Sweet Rice Cake Filled With Mung Bean Paste Recipe (Elra's Cooking)

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