On his visit to Bali, Anthony Bourdain declared the babi guling (suckling pig) served at Ibu Oka, in Ubud, the best that he’s ever had. Generous chunks of tender roasted pork served with thick, crispy skin. The Nasi Babi Guling special is served with a fiery red sauce over local greens, cooked jackfruit and coconut-infused rice. Each pig is stuffed with a secret blend of Balinese spices and spit-roasted over an open fire for about five hours while basted with coconut milk. All for about £2.