Ways to Cook Steak

Learn how to cook salmon, how to bake salmon, how to grill salmon and more, and you’ll always have a delicious plan to fall back on, whether you are hosting a dinner party or just making a last-minute weeknight meal.

Sous Vide Steak - the easiest way to get perfectly cooked steaks every time. Pan seared sous vide filet mignon finished with an amazing garlic herb butter.

Learn all about sous vide cooking with this beginner's guide.

Have a new sous vide circulator? Here's an introductory guide to sous vide cooking, including what to try making first.

This Corned Beef Recipe combines a 7-10 day brine, with a wet rub, and a 48 hour sous vide bath. It's a true labor of love but well worth it! The ingredient list is long and the prep is a bit cumbersome, but if you want to take on a "project cook" then this is for you!

Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

Ribs cooked sous vide can be every bit as good as traditional barbecue, not to mention more replicable and achievable year-round.

Pork cooked the way it should be - perfectly tender and succulent. Serve it the way it should be every single time.

Time to meet the most game-changing food trend: sous-vide cooking. It’s a fancy French technique that involves sealing your food in an airtight bag, then cooking it slowly in a water bath. All you need is an affordable precision cooker and a sealable bag (we prefer using a reusable silicone...

Beginning Sous Vide Guide

Sous vide is the key to consistently moist brisket with a smoky bark.

I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it.

I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it.

Once you’ve tasted sous-vide steak you’ll never look back again!

Have you recently bought into the Sous Vide Machine craze, but fear you may now have a white elephant sitting in your kitchen? Fear not! We have 30 excellent sous vide recipes ranging from breakfast right through to dessert to help you utilize your shiny new kitchen gadget.

With careful attention and patience, it's possible to dry age beef at home, for steaks with unparalleled flavor and tenderness.