Fresh rolls

Collection by Kimberly VanHeuveln

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Rolls

Kimberly VanHeuveln
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The Best Homemade Dinner Rolls

This is my way of making fluffy, light and buttery dinner rolls. My recipe is EASY and quick to prep, and the rolls turn out absolutely beautiful.

Rapid Rise Skillet Yeast Rolls will have homemade dinner rolls on your table in under 1 hour with absolutely not stand mixer required!

Rapid Rise Skillet Yeast Rolls

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50 reviews
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55 minutes
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Rapid Rise Skillet Rolls will have homemade dinner rolls on your table in under 1 hour. It's a must-have recipe to help you get a homemade dinner on the table in record speed.

Easy Homemade Hamburger Buns

Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.

Baked Blueberry Donuts recipe made with NO yeast, NO sugar and NO dairy! Cake like donuts with a tender exterior, topped with a delicious glaze! #vegandonuts #donuts #ketodessert #eggless

Baked Blueberry Donuts recipe made with NO yeast, NO sugar and NO dairy! Cake like donuts with a tender exterior, topped with a delicious glaze! #vegandonuts #donuts #ketodessert #eggless

Soft Sourdough Discard Rolls

Super soft, tender, light and a slight tang from the sourdough discard, these rolls are sure to be a hit with your family and friends!

No-Knead Crusty Artisan Mini Loaves

A mini twist on my all-time favorite (and best ever) artisan bread recipe. Super crusty,

French Bread Rolls to Die For

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1549 reviews
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40 minutes
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Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.

Angel Biscuits Recipe | SimplyRecipes.com

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39 reviews
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36 minutes
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Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!

Hokkaido Milk Bread (Shokupan) - Mildly Meandering

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517 reviews
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55 minutes
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Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast!

The BEST Dinner Rolls

The BEST Dinner Rolls

Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect addition

German Brotchen Rolls

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.

Buttermilk Brioche Buns

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22 reviews
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54 minutes
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These delicious Buttermilk Brioche Buns have a soft, tender crumb and beautiful golden glaze. Warning: you'll never want store-bought buns again!

Easy Homemade Breadsticks

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27 reviews
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3 hours
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You can make light and fluffy breadsticks, as good as Olive Garden's, right from your own kitchen! They're are easy to make, soft and fluffy!

Navajo Tacos (with Homemade Indian Fry Bread!) - Cooking Classy

Homemade Indian fry bread is loaded with a seasoned beef and bean taco filling and finished with all the classic taco toppings. A family favorite!

French Bread Rolls are the PERFECT yeast bread to serve on the weekend because they're warm and fluffy on the inside, crusty on the outside, and incredibly easy to make! #frenchbread #rolls #dinner #sidedish #crusty #holidays #christmas #thanksgiving #easter #dinnerthendessert

Crusty French Bread Rolls - Dinner, then Dessert

French Bread Rolls are the PERFECT yeast bread to serve on the weekend because they're warm and fluffy on the inside, crusty on the outside, and incredibly easy to make! #frenchbread #rolls #dinner #sidedish #crusty #holidays #christmas #thanksgiving #easter #dinnerthendessert

Light Brioche Rolls, Even Better (No-Knead, Overnight and Refrigerated or Not) - Alexandra's Kitchen

The Best, Easiest No-Knead Brioche Buns | Alexandra’s Kitchen

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63 reviews
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3.5 hours
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Light Brioche Rolls, Even Better (No-Knead, Overnight and Refrigerated or Not) - Alexandra's Kitchen