Summer snack is easier with these CHIPS AHOY! Mallow Bars. To make, mix melted butter with marshmallow creme, peanut butter chips and ¾ a package of miniature marshmallows. Microwave mixture until melted, stirring every 45 seconds. Mix in 3 cups of ring-shaped honey-nut whole grain oat cereal, a cup of roasted peanuts, 3 cups of chopped CHIPS AHOY! cookies and the remaining marshmallows. Press into a greased pan lined with foil, top with crushed CHIPS AHOY! and let it cool before enjoying!