Back up a little to the mac and cheese recipe, as well. This recipe for Beecher's flagship cheese sauce, from Kurt Beecher Dammeier's "Pure Flavor" cookbook, is the perfect addition to his World's Best Mac and Cheese.
Melting Pot Cheddar Cheese Fondue recipe Update: This tastes like the real thing! We used Blue Moon beer and a little too much flour, so it ended up being thicker than it should have been, but it was still delicious!
Sun-Dried Tomato and Spinach Torta - A mixture of cream cheese, parmesan, and feta make up the main body of the torta. Part of the cheese mixture is mixed with spinach and layered in the middle with sun-dried tomatoes. The edges are covered with toasted