This crockpot Mexican quinoa is bursting with deliciously fresh and healthy ingredients. This dish is all cooked in the slow cooker (even the quinoa and butternut squash) and has lots of “hidden veggies.
2 pound Pork Tenderloin cup low sodium soy sauce 1 TBS Yellow Mustard TBS maple syrup 2 TBS olive oil 2 TBS Diced dried onions 1 TSP Garlic Salt or Powder Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.
chicken taco meat salad- 4 cups low sodium chicken broth, 1 packet low sodium taco seasoning, green bell pepper, cherry tomatoes and spinach leaves in the salad. This would be a good in a romaine lettuce leaf.
The skinny for 1 serving, 214 calories, 5 grams of fat. Prep Time: 15 minutes Bake Time: 50 minutes Ingredients for Meatloaf: 1 pound extra lean ground beef, see shopping tip slices whole wheat bread, remove crusts (I