This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice.
The Edwardians so loved their Madeira (a fortified wine) that they created a pound cake to enjoy with it. This lighter version gives you an excuse to pour another glass while you watch your favorite episode of Downton Abbey.next baking project.
LEMON BROWNIES - Ingredients: cup unsalted butter, softened cup flour 2 eggs, large 2 tbsps lemon zest 2 tbsps lemon juice cup granulated sugar teaspoon sea salt For the tart lemon glaze: 4 tbsps lemon juice 8 tsps lemon zest 1 rounded cup powdered sugar
Carrot Cake and Cheesecake Cake--as in a layer of Carrot Cake, a layer of cheesecake, then a layer of carrot cake, all surrounded by cream cheese frosting. Sampled a version of this last fall and it may be the richest cake ever, but so so good!