Chickpea Quinoa Salad Chickpea Quinoa Salad with spinach, pomegranate, red onion, cucumber, and avocado. This hearty chickpea quinoa salad is perfect for meal prep and work lunches. It's naturally vegan and gluten free.
Boil vinegar, sugar and smidge of celery and mustard seeds for 10 min. Fill canning jars with thinly sliced pickling cukes, sliced onion and bell peppers plus (divided between jars) salt. Pour liquid over salad. Lasts two months in reefer.
This recipe for spaghetti salad is a unique pasta salad full of crunchy vegetables and parmesan cheese, all tossed together in a homemade zesty Italian dressing. I add Johnny's salad elegance found in the spice isle.
cookingincombatboots: “ Guacamole Salad 1 yellow bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 oz) can black beans, rinsed and drained 1 oz) can corn, rinsed and drained ¼ cup diced red onion 1 minced jalapeño.