The finest technique of cooking rice is by steaming it. If boiled in much water, it loses a portion of its already little percentage of nitrogenous elements. It requires much less time for cooking than any of the other grains.
Water is by far the most important resource in the world, yet it garners the respect of so few. How often do you find yourself standing with the fridge door open looking for something to drink - completely ignoring your jug of filtered water that sits.