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For getting started with a smoker:

Cooking crazy-good fare on the grill is a favorite pastime of the season. Take your skills to a new level by getting in on the best way to add some extra flavor!

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke.  http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, (Charcoal Bbq Recipes)

Smoked Whole Chicken Recipe - Recipezazz.com

This smoked chicken recipe is so tasty. The chicken turns out moist and juicy. A whole chicken is cooked at 165 degrees but it gets more tender if you bring the internal temp to 180 degrees. If gluten intolerant make sure you are using gluten free beer.

INFOGRAPHIC: How to Smoke Brisket

How to Smoke Brisket: detailed instructions, including injecting, rub, type of smoker, temperatures at each stage.

Grilled Salmon Kebabs | Skinnytaste

Jun 2013 Grilled Salmon Kebabs These lovely grilled salmon and lemon kabobs are delicious and easy to make – with mega omegas in every bite! Seasoned with fresh herbs, lemon, and spices and gril.

Floor Plan Friday: 5 bedroom, rumpus, scullery plus study - Katrina Chambers

Hey there! Yep, this is a BIG plan. But every time I post a 5 bedroom plan people pin and save it like crazy so they are popular! It’s grand and very spacious. I couldn’t use.