How to Turn your Gas or Charcoal Grill into a Smoker Nothing says summer like the smell of meat on the grill. But if you’re simply grilling your food instead of smoking it, you’re missing out on the unique flavor … Continue reading →
8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fuele
This smoked chicken recipe is so tasty. The chicken turns out moist and juicy. A whole chicken is cooked at 165 degrees but it gets more tender if you bring the internal temp to 180 degrees. If gluten intolerant make sure you are using gluten free beer.
Parmesan Garlic Herb Salmon Recipe - Quick and easy family dinner recipe, but also cheesy and zesty Parmesan Garlic Herb Salmon recipe uses to simple ingredients to make a delicious flavorful meal in (Dinner Quick 3 Ingredients)