Recipes with Ricotta Cheese

Blueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer.

Lemon Ricotta Poppy Seed Scones are rich with butter and ricotta cheese, speckled with poppy seeds and covered in a super lemony glaze.

Because ricotta has a short shelf life, I'm alwasy scrambling to use it up. So if you are also wondering what to do with leftover ricotta, check out how I use it!

Italian sausage, ground beef, herbs & ricotta cheese are combined in the best Italian meatloaf ever! This recipe is made in under an hour for an easy meal!

Ricotta Mashed potatoes are smooth and creamy with a subtle cheesy tang from ricotta cheese. Try this easy version of the old-time favorite potato mash up.

A light and fluffy savory scone that is perfect for breakfast, brunch, or served in place of dinner rolls.

Chicken Stuffed with Ricotta Cheese and Spinach is a very elegant recipe that is perfect for holidays, company or just for dinner this week!

The best, ultimate banana nut bread recipe upgraded with fluffy creamy ricotta cheese and candied walnuts.

Usually half-used containers of anything make me want to pull my hair out as I scramble for ways to use them up before the contents go bad. Not so with ricotta! In fact, I find myself looking forward to having a few spoonfuls leftover from a recipe just so I can use them however I want. My favorite nefarious uses for leftover ricotta? Here are five to try.1.

It's basically a weapon for making all food awesome.

Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries! If you’re a blueberry lover, you have to try these blueberry ricotta scones!!! Blueberry Ricotta Scone Recipe I have been craving fresh blueberries like crazy lately! After eating a few cartons by the handful (they’re finally juicy, plump,...