Nasi Pecel, empal .... yum! Street Food / Yogyakarta, Indonesia.
It's called "Nasi Urap" from Indonesia. This is one of many exotic dishes in Indonesia. #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com
Basic nasi uduk ingredients: rice, lemongrass, pandan leaves, bay leaves, ginger, galangal, coriander, and salt.
Lontong - #Delicious Traditional Indonesian Rice Cake.
Resep Masakan Indonesia: Resep Sambal Korek
Sambal Nanas - pineapple is always present in Indonesia, and it is only natural that we have a sambal (chili sauce or relish) made with pineapple. I always treat my fruit based sambal, like sambal mangga and sambal nenas, more as relish or even side dish, rather than as sauce. If you happen …</p>
Gado-gado is the one salad from Indonesia that needs no introduction. The creamy, sweet, sour, and spicy peanut sauce is really what makes this a great salad. If there is such a thing as a national salad, this gado-gado will be it. ♥ There is no strict rule to what …
PECEL. ( Indonesian traditional food. an assortment of boiled veggies: spinach, cabbage, bean sprout) topped with peanut sauce ( based on chillies, peanuts, tamarind and coconut sugar). Eat with steamed rice. Additional: fresh basil, cucumber and peanut brittle ).
Young coconut Seller, Borobudur, Parambanan, Central Java, Indonesia