Filipino Christmas Recipes
Casa Baluarte Filipino
·Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more options.
Last updated 45 weeks ago
How to make Pancit Palabok. Pancit Palabok is a popular Filipino type noodles dish. Pancit Palabok is a delicious noodle dish loaded with thick and golden shrimp sauce and topped with generous amount of flaked smoked fish, crushed pork rinds and boiled eggs. Palabok is delicious for snack and great party noodle dish.
Filipino Style Spaghetti
Filipino Style Spaghetti is the adaptation of the Italian spaghetti. The difference between Italian and Filipino spaghetti is the addition of hotdogs and banana ketchup, which makes the Filipino spaghetti sweet. Filipino Style Spaghetti has a distinctive sweet taste, usually made from tomato sauce sweetened with banana ketchup. It is typically cooked with ground pork and Filipino red hot dogs, and topped with grated cheese.
Pork Belly Adobo
Pork Adobo is one of the most Filipinos favorite dishes. Pork Adobo is also a well known and common dishes in the Philippines and for Filipinos all over the world. This adobo version is cooked using pork belly, lots of garlic, and so irresistibly delicious! This melt-in-your-mouth recipe has a perfect balance of salty, sweet, vinegary goodness, and one of my favorite Filipino comfort dishes.
Chicken Macaroni Salad
Filipino style Chicken Macaroni Salad is one of my favorite pasta salad. This Filipino version of Chicken Macaroni Salad is loaded with shredded chicken breast, so creamy and delicious! Rich, easy to make with the right amount of sweetness!
Salt and Pepper Shrimp
Salt and Pepper Shrimp restaurant-style recipe is so easy to make with just few ingredients. This simple and delicious Salt and Pepper Shrimp is a quick, less than 20 minutes recipe. An amazing Asian inspired shrimp recipe for you to make at home.
Pancit Molo also known as Molo Soup is the Filipino version of dumpling or wonton soup. Pancit Molo originated from Molo district in Iloilo City which happen to be my hometown. There are few versions on how to make Pancit Molo and this is one of the simpler one. Simple but very delicious and comforting.
Pancit Bam-I is a Visayan noodles that originated in Cebu, Philippines. It is a stir-fried noodles that uses both canton and sotanghon noodles and variety of vegetables. It has a unique taste of the noodles combination and made it so delicious!
Pancit Bihon Guisado
Pancit Bihon Guisado is a classic Filipino noodle dish that is easy to make using simple ingredients. Pancit Bihon usually consists of noodles cooked in some variations of vegetables, meat, sausage and seafood. Pancit Bihon Guisado or Stir-Fried Rice Stick noodles is a crowd favorite on the Fiesta table and the other one is Pancit Canton.
Pork Ribs Barbecue Filipino Style
Make a delicious pork ribs barbecue Filipino style in your oven. This perfectly seasoned Pork Ribs Barbecue Filipino style is slowly baked and broiled in the oven turned out so tender and flavorful. So simple to make and smothered with tasty barbecue sauce.