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Have you tried making a "dump dinner" yet? Don't let the name fool you--these no-fuss recipes are as delicious (and easy) as they come, with next to no cleanup required. Just pour ingredients into a pot, stir, cook and serve. No chopping means less prep time and less mess! Note: If you can't find beef stew seasoning, you can use a package of brown gravy mix.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied. | best stuff