Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Onde-onde (Ondeh-ondeh)

(Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut.) My favourite dessert!

Ondeh ondeh, oneh oneh, ondek ondek. The sweet gula melaka bursts in your mouth immediately! Warning: it is difficult to put them away once you start popping!

Ondeh ondeh: a delicate southeast asian dessert rolled in fresh coconut and filled with liquid coconut sugar. The sweet, aromatic gula melaka bursts in your mouth once you bite into the little pandan flavoured ball.

Chinese Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya

Kuih Pulut Tekan: Coconut custard jam with pressed sweet rice cakes colored with a natural blue dye extracted from butterfly pea flowers.

Kue Putu is traditional snacks made from rice flour with pandan leaves flavor + filling from palm sugar

Kue Putu (Putu cake) is a type of Indonesian food such as cakes that contain palm sugar and grated coconut , rice flour coarse. This in steamed pastry with a tube placed in the bamboo slightly compacted and sold on at sunset until late at night.

Steamed tapioca cake

My Mum’s Tapioca Cake–Steamed Tapioca Cake Or Kuih Ubi Kayu (木薯蒸糕)

Aneka Resep Lupis Singkong

Lupis (glutinous rice cake with palm sugar syrup and grated coconut) Indonesia Dessert

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk. Looks a bit like a crumpet.

Kue Putu Ayu / Putri Ayu

Is This Cake Have Anything To Do With Puteri Radin Mas Ayu?–Puteri Ayu, Putu Ayu, Putri Ayu (椰丝小青糕)

Steamed cake with shredded coconut - Is This Cake Have Anything To Do With Puteri Radin Mas Ayu?

Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya

Chinese Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya

Peng's Kitchen: Purple Sweet Potato Ondeh Ondeh

Ondeh Ondeh is one of the few nonya kueh my kids adore. I've promised to make some for them for quite some time, and finally fulfilled it!

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