Fool proof Hokkaido milk bread recipe with video. No Tangzhong (water roux) needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor. It uses bread flour and cake flour, and whipping cream and powdered milk.
This Strawberry Layer Cake is full of strawberry flavor! It uses a full cup of strawberry puree for the cake flavor and is covered in strawberry frosting! It is the perfect cake for a strawberry lover!