Mushroom Egg White Omelette: I made it with real eggs a bit of almond milk and s p. Added olives and sun-dried tomatoes with mushrooms. No cheese, and lots of basil. Topped off with hatch/serrano/avocado/tomatillo salsa made night before.
A dietary staple in Italian cuisine, cannellini beans bring tremendous flavor to this soup. Make it a day ahead of time -- it will taste even better when youre ready to eat it. From the book Lucindas Rustic Italian Kitchen, by Lucinda Scala Quinn (Wiley).
Toasted Muesli - Martha Stewart Recipes MY father used to make his own muesli when I was a kid. It was considered a little weird then, but we all liked it. And our Swiss exchange student really liked it!
Doctors and nutritionists tell us to drink at least 78 oz of water a day, Some say 96 oz. One of the best ways to do this is to drink infused water to make drinking water much more exciting. Try these free recipes.
Mushroom and microgreen omelet - Martha Stewart After a plant sprouts and grows two leaves, it's called a microgreen. Microgreens have a very fresh flavor and make a great alternative to spinach in an omelet.