Healthy korean recipes !

Collection by Kimchi Lynn

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Kimchi Lynn
Another one of my favorite Korean side dishes, only this one is super easy and super healthy!

Soybean sprout side dish (Kongnamul-muchim)

How to make Kongnamul-muchim (or kongnamool muchim), Soybean sprout side dish from Maangchi.com

Myulchi Bokkeum (Crispy Stir-Fried Anchovies) | cHowDivine.com

Myulchi Bokkeum (Stir-Fried Dried Anchovies) - cHow Divine...

Myulchi Bokkeum is one of the most popular banchan (side dishes) in Korea. It might seem a bit too exotic to some. But everyone that I know who has tried this dish has fallen in love with it. And I … Continue reading →

Kimchi fried rice

Kimchi Fried Rice with Fried Egg

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32 reviews
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Get Kimchi Fried Rice with Fried Egg Recipe from Food Network

Korean-Style Crispy Anchovies (Myulchi Bokkeum) | cHowDivine.com

Myulchi Bokkeum (Stir-Fried Dried Anchovies) - cHow Divine...

Myulchi Bokkeum is one of the most popular banchan (side dishes) in Korea. It might seem a bit too exotic to some. But everyone that I know who has tried this dish has fallen in love with it. And I … Continue reading →

Bibimbap (Korean mixed rice with meat and assorted vegetables) | MyKoreanKitchen.com

Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables)

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158 reviews
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90 minutes
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How to make authentic Korean Bibimbap. It comes with to die for Bibimbap sauce!

Pan Fried Tofu, Korean tofu 101

Pan Fried Tofu

easy and quick Korean style pan fried tofu with soy sauce chili dressing

Korean Zucchini Fritter(Hobak Jeon)

Pan-fried Zucchini Fritters (호박전 Hobak Jeon)

Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. It is the simplest way to enjoy the sweetness of zucchinis.

Korean Beef Lettuce Wraps ~ The Complete Savorist

Korean Beef Lettuce Wraps

Korean Beef Lettuce Wraps - Sweet and mildly spiced beef, cooked quickly and enjoyed in a sturdy leaf of lettuce, creating smiles all around the table.

Bulgogi Tempeh with Sautéed Onions

"Bulgogi" Tempeh with Sautéed Onions - cHow Divine...

I indulged a little too much over the weekend. I don’t know about you. But I can’t say no to soft shell crab, especially the battered and fried ones dipped in aïoli. I can’t pass up fresh sea urchin either … Continue reading →

Rolled omelette side dish (Gyeranmari)

Rolled omelette side dish (Gyeranmari)

How to make Gyeranmari (or gye ran mal ee, gye ran mal yee), Rolled omelette sidedish from Maangchi.com

Bok Choy muchim (청경채무침)

Bok choy seasoned with soybean paste (Cheonggyeongchae doenjang-muchim)

How to make Cheonggyeongchae doenjang-muchim, Bok choy seasoned with soybean paste from Maangchi.com

Gochujang Tempeh + Blasted Broccoli

Gochujang Tempeh + Blasted Broccoli | vegan miam

Vegan Gochujang Tempeh + Blasted Broccoli with brown rice (and toasted sesame seeds). I was in need of something saucy and savory that day