Traditional Indonesian food

Some of traditional Indonesian dishes that are being prepared in this beautiful country.
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Indonesian chili...how much spicy can you take? Indonesians love their food very very spicy!!

Indonesian chili...how much spicy can you take? Indonesians love their food very very spicy!!

TEMPEH KECAP - fried tempeh in Indonesian sweet soy sauce (kecap manis)  In INDO FOOD we offer TEMPEH, so come and help us create your dish with tempeh, made specially by your order! #IndoFoodBelgrade

TEMPEH KECAP - fried tempeh in Indonesian sweet soy sauce (kecap manis) In INDO FOOD we offer TEMPEH, so come and help us create your dish with tempeh, made specially by your order! #IndoFoodBelgrade

20 Authentic And Traditional Indonesian Foods You Should Definitely Try

20 Authentic And Traditional Indonesian Foods You Should Definitely Try

talam cake, traditional Indonesian food

talam cake, traditional Indonesian food

Satay prepared by the old-traditional way on the streets of Indonesia.

Satay prepared by the old-traditional way on the streets of Indonesia.

Chicken satay upside down :)

Chicken satay upside down :)

Nasi goreng ayam kunyit

Nasi goreng ayam kunyit

Indonesian Food

Indonesian Food

Indonesian Food: Sambal Goreng Udang

Indonesian Food: Sambal Goreng Udang

LUMPIA. ( a traditional food from Central Java-Semarang, Indonesia. filled with bamboo shoots, dried shrimp, chicken, and/or prawn. It is served with a sweet chili sauce made from dried shrimp (optional), coconut sugar, red chili peppers, bird's eye chili peppers, ground white pepper, tapioca starch, water, and baby shallots. served either deep-fried or unfried, as the filling is already pre-cooked ).

LUMPIA. ( a traditional food from Central Java-Semarang, Indonesia. filled with bamboo shoots, dried shrimp, chicken, and/or prawn. It is served with a sweet chili sauce made from dried shrimp (optional), coconut sugar, red chili peppers, bird's eye chili peppers, ground white pepper, tapioca starch, water, and baby shallots. served either deep-fried or unfried, as the filling is already pre-cooked ).

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