Pecan Applewood Smoked Turkey Breast | The Mountain Kitchen
This pecan applewood smoked turkey breast is rubbed with a simple poultry seasoning, smoked over a pan of cranberry infused water for a moist smoking environment, with smoky coals, pecan wood chunks, and wet applewood chips. Tender, juicy turkey like no other!
Flat Breads & Pizza
Smoked NY Strip Steak with Homemade Bourbon Butter
Today we’re smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. You can just as easily smoke this in your Kamado-style grill, Weber Kettle or Pellt Grill. This technique is the same idea as the reverse-sear method. We are using our Masterbuilt Electric Smoker with some wood chips th