Rainy Day reminds me of Sekoteng |  Sekoteng is an Indonesian traditional ginger based hot drink. It is made from ginger simple syrup served with sagoo pearls (biji mutiara), palm fruits (kolang-kaling), diced breads (roti potong), peanuts (kacang tanah), and condensed milk (susu kental manis).  It's sweet and warming our body during a chilly weather ~ V.Samperuru

Sekoteng made from ginger simple syrup served with sagoo pearls (biji mutiara), palm fruits (kolang-kaling), diced breads (roti potong), peanuts (kacang tanah), and condensed milk (susu kental manis).

REMPEYEK REBON (JAWA BARAT) Bahan 100 gram udang rebon, sangrai 250 gram tepung beras 30 gram tepung kanji 1 butir telur, kocok lepas 4 lembar daun jeruk, buang tulang daunnya, iris tipis 800 ml sa...

REMPEYEK REBON (JAWA BARAT) Bahan 100 gram udang rebon, sangrai 250 gram tepung beras 30 gram tepung kanji 1 butir telur, kocok lepas 4 lembar daun jeruk, buang tulang daunnya, iris tipis 800 ml sa...

Lumpia (spring rolls) from Semarang, Indonesia - Bamboo shoots, dried shrimp, and chicken or shrimp are used as filling and eaten with chili sauce made from coconut sugar, chili peppers, shallots, and tapioca starch. Lumpia is served deep fried or not fried.

Lumpia (spring rolls) from Semarang, Indonesia - Bamboo shoots, dried shrimp…

In Indonesia, Klappertaart (Coconut Tart) is known as the iconic dessert from Manado, the capital of North Sulawesi and the second largest city in Sulawesi. Yet, Klappertaart is not native to Indonesia. The recipe was brought by the Dutch during their occupation there. But nowadays, Klappertaart is now widely spread in major cities in Indonesia, including Bandung. Klappertaart’s basic ingredients are coconut, flour, milk, butter and eggs. There are two methods in baking Klappertaart: When…

In Indonesia, Klappertaart (Coconut Tart) is known as the iconic dessert from Manado, the capital of North Sulawesi and the second largest city in Sulawesi.

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