Dominican food

Moro de Habichuelas Recipe (Dominican Rice and Beans): This is one of the most common dishes on the Dominican table. We are presenting here a generic moro version that you can modify by adding other types of beans or legumes.

...with ham and tropical calabaza or zapayo (a pumpkin that tastes a bit like butternut squash).

What makes Bizcocho Dominicano Recipe (Dominican Cake so special? You're about to find out. Make this recipe for a 1/2 lb cake, or double for a 1 lb cake.

Sancocho (Dominican Hearty Stew) is without doubt Dominican's most cherished dish. Sancocho is usually made for special occasions, but you can enjoy it any day.

To tell you about the Secrets of the Perfect Concón first let’s start by telling you what concón is, and then I'll let you in my secrets to the perfect one.

This traditional Puerto Rican chicken and rice stew is filling and flavorful.

How comforting it is to find a piece of your culture and who you are in a dish. At least that is how I feel when despite being far, far away from where I was born and raised I can still feel the warmth of my origins when served a plate of the Dominican Flag.Read More »

Pastelón de Plátano Maduro Recipe (Ripe Plantain Casserole): The delicate sweetness of ripe plantains, flavorful beef filling, and melting cheese.Pure bliss.

Revoltillo de Huevos (Scrambled Eggs a la Dominicana) is simple-to-cook, and it adds a whole new dimension to breakfast. We love this recipe!

Plátanos al Caldero - Recipe & Video (Caramelized Ripe Plantains): not a dessert. You heard right. It's a side dish that pleases our taste for mixing sweet and savory. A dish that will make you weak in the knees.