Kadek Cadol Kakuk

Kadek Cadol Kakuk

Sanur bali / Hey hoo lets go...
Kadek Cadol Kakuk
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tuile made of fondant, corn syrup and black & white sesame seeds/ recipe - Chef Johnny Iuzzini via Zoe Bakes

Last summer Graham and I went to NYC to eat, take in a few museums, visit with cousins and eat some more. Graham’s cousin Riad is the executive chef at Pastis and Balthazar (and the author of…

Here’s some pictures and a video of my first experiments with sodium alginate and spherification. I used sodium alginate from the Texturas series and calcium chloride from a drug store. Needl…

Here’s some pictures and a video of my first experiments with sodium alginate and spherification. I used sodium alginate from the Texturas series and calcium chloride from a drug store.

Provencial Bouillabaisse has humble origins. It is one among many Mediterranean fisherman's stews.

Provencial Bouillabaisse has humble origins. It is one among many Mediterranean fisherman's stews How to Make a Classic French Bouillabaisse with the classic French orange-fennel-saffron flavor combination.