Coconut Crack Balls: 1 cup shredded coconut (unsweetened) cup agave or pure maple syrup, 2 tbsp virgin coconut oil, tsp pure vanilla extract, tsp salt Combine all ingredients in a food processor. Shape into balls and chill in refrigerator.
No-Bake Recipe: Coconut Snowballs (Gluten-Free, Nut-Free & Vegan!) — Recipes from The Kitchn I am not "Gluten-Free, Nut-Free or Vegan" but my co-worker gave me one to eat this morning and I could have eaten the whole batch!
This was my Daddy's favorite cake: Coconut Cake: A perfectly moist cake flavored lightly with coconut milk, layered with a coconut filling, covered in buttercream made with a splash of coconut milk, and topped with toasted shredded coconut.