Maria Laitinen serves up a Finnish flat bread traditionally made with oat, barley or potato. Say hello to "Rieska". I think I would make it with potatoes and brown rice flour with a flax egg to make it gluten free and egg free. looks yummy!
New York City-based studio Dean-Wolf Architects has completed the Inverted Warehouse-Townhouse project in This square foot five-story apartment (!) is located in a former warehouse townhouse in Tribeca, New York City, USA.