Empek ( fish cakes )

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Pempek or mpek-mpek is kind of fishcake from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodle, kuah cuko (vinegar sauce) and sometimes hot chilli sauce. It can be made into variant shape or form.

Resep Empek Empek Kapal Selam Palembang

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Empek-empek kapal selam.

Empek-empek is a savoury fishcake delicacy from Palembang, Indonesia. It is made from fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko.

Empek empek

Pempek Palembang (South Sumatra Province), mpek-mpek or empek-empek is a savoury fishcake, made of fish and tapioca, served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko (vinegar sauce)

Pempek Palembang (South Sumatra Province), mpek-mpek or empek-empek is a savoury fishcake, made of fish and tapioca, served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko (vinegar sauce)

Empek-empek is a traditional Indonesian food from Palembang. This province is located on the island of Sumatra. This is a very popular food that you do not need to move to the island to try it.

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