We roast the cacao in-house, dialed to right conditions in temperature and pressure to unlock the right flavor profiles for each grade. After the roasting, we take the chocolate and mix it in our refinery machine sourced from Europe. This machine gives the chocolate that velvety soft texture that melts in your mouth. We then add natural and organic sugar, with a mix of 74% cacao and sugar.
A very unique chocolate bar that is inspired by classic Italian biscuits, biscotti, that are often paired with coffee. This chocolate graduated from the Marsatta R&D labs, where the 'crunch' has been perfected for the perfect bite. The Java Crisp pairs exceptionally well with coffee, mocha, and espresso.
This chocolate will take you on a journey. Yes, not unlike a 2am St. Patrick's run, where kissing green and finding some poutine is the name of the game. But this is a slightly different journey, where you'll experience these subtle notes of barley, hops, and a dash of good luck from the bottom of a rainbow.🌈☘️🍫