Ikan Panggang/Ikan Bakar (Grilled Fish with Banana Leaves) recipe - The smell of burnt banana leaves imparts the fish with a smoky flavor and the sambal infuses the fish fillet with layers upon layers of spicy taste. #malaysian #fish
Indonesian Food - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf
Chicken thighs can also be used to make this aromatic Indonesian curry.