Mocha Kuih Lapis

Mocha Kuih Lapis - a mocha flavoured layered cake made by meticulously grilling layer upon layers of batter.

Bika Ambon indonesian traditional cake

Bika Ambon (Indonesian honeycomb cake with tapioca/sago flour, caramelised sugar and coconut milk)

Onde-onde is a type of fried Indonesian pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with mung bean paste.

Onde onde - small round balls of pandan flavoured gluntinous rice flour filled with palm sugar syrup rolled in grated coconut.

Cream Cheese Lapis Legit & Surabaya Layered Cake

My last egg yolk laden yet delicious cake for this year& Chinese New Year :) The lapis legit layer used cream cheese, while th.

Diah Didi's Kitchen: Kue Lapis Beras Labu Kuning & Coklat

Diah Didi's Kitchen: Kue Lapis Beras Labu Kuning & Coklat

Kue Bugis Buah-glutinous rice cake with mung bean filling

Kue Bugis Buah-glutinous rice cake with mung bean filling

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