A LA CARTE DINING ROOM

Mozaic Beachclub is proud to present the cuisine of it's Executive Chef, James Ephraim, who after working with Chef Owner Chris Salans for four years in Ubud has developed his own interpretation of the Mozaic Cuisine with a large choice of A-la-Carte dishes and a Tasting Menu
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素敵な想い出! MozaicBeachclubでバリ島記念フォトプラン 写真レポ | バリ島 フォトプラン

素敵な想い出! MozaicBeachclubでバリ島記念フォトプラン 写真レポ | バリ島 フォトプラン

Baked Candied Cumquat Moelleux Butternut Squash © Mozaic Beachclub – Photo Philippe Heurtault

Baked Candied Cumquat Moelleux Butternut Squash © Mozaic Beachclub – Photo Philippe Heurtault

Deep Ocean Slipper Lobster Kaffir Lime © Mozaic Beachclub – Photo Philippe Heurtault

Deep Ocean Slipper Lobster Kaffir Lime © Mozaic Beachclub – Photo Philippe Heurtault

Seared King Ocean Scallops Turmeric © Mozaic Beachclub – Photo Philippe Heurtault

Seared King Ocean Scallops Turmeric © Mozaic Beachclub – Photo Philippe Heurtault

素敵な想い出! MozaicBeachclubでバリ島記念フォトプラン 写真レポ | バリ島 フォトプラン

素敵な想い出! MozaicBeachclubでバリ島記念フォトプラン 写真レポ | バリ島 フォトプラン

Baked ValrhonaChocolate Phyllo Fresh Green Apple © Mozaic Beachclub – Photo Philippe Heurtault

Baked ValrhonaChocolate Phyllo Fresh Green Apple © Mozaic Beachclub – Photo Philippe Heurtault

Valrhona Chocolate Mousse Fresh Green Peppercorn © Mozaic Beachclub – Photo Philippe Heurtault

Valrhona Chocolate Mousse Fresh Green Peppercorn © Mozaic Beachclub – Photo Philippe Heurtault

Seared Coral Trout Fresh Curry Leaf Butter © Mozaic Beachclub – Photo Philippe Heurtault

Seared Coral Trout Fresh Curry Leaf Butter © Mozaic Beachclub – Photo Philippe Heurtault

Whole Boneless Quail © Mozaic Beachclub – Photo Philippe Heurtault

Whole Boneless Quail © Mozaic Beachclub – Photo Philippe Heurtault

Yellow Fin Tuna Ginger Soya Togarashi Crusted © Mozaic Beachclub – Photo Philippe Heurtault

Yellow Fin Tuna Ginger Soya Togarashi Crusted © Mozaic Beachclub – Photo Philippe Heurtault

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