When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To b(Korean Food Recipes)
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Inspired by a Chinese New Year classic featuring abalone, this recipe tops blanched Chinese mustard greens with mushrooms and crisp, golden pan-fried tofu, cooked together in a flavorful blend of vegetable stock, soy sauce, Shaoxing wine, and toasted sesame oil. We use a combination of assorted fresh mushrooms and dried shiitakes—once the shiitakes have been rehydrated in water, that soaking liquid goes back in the pan to help flavor the sauce.