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step by step guide to happiness: 1. sauté zucchini and cherry tomatoes with lots of garlic and thyme in olive oil 2. deglaze with a generous splash of white wine and cook for about 8-10 minutes - meanwhile cook tortellini 3. add pasta (= whole wheat spinach tortellini with ricotta filling) 4. remove from heat and throw in arugula, olives, grated parmesan and black pepper 5. dig in
half a cantaloupe melon filled with cinnamon-baobab-bananocream (thanks to @organicburst ), topped with goji berries, puffed quinoa, sesame and chia seeds as well as crumbs of the sweet potato paleo brownies that I baked yesterday night after crying my eyes out because of the true detective season finale (WATCH IT!)
gourmet lunching today — roasted garlicky asparagus and grilled apple slices with honey balsamic reduction (which is great when you're wearing a white shirt and you're incapable of eating like a grown-up), grated aged appenzeller cheese and a fried egg. served with a squeeze of lemon juice, lots of black pepper and a slice of whole grain bread.