Complete traditional menu for celebrating Iedul fitri in Indonesia. Ketupat (rice cooked in coconut leaves), opor ayam (chicken cooked in coconut milk), sambal goreng kentang (dices of potato and cow liver in spicy sauce), and various vegetable dish.
Pempek or mpek-mpek is kind of fishcake from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodle, kuah cuko (vinegar sauce) and sometimes hot chilli sauce. It can be made into variant shape or form.