Smoked Meat Recipes

Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. Smoky and flavorful, it's great both hot from the smoker and chilled.

What are you making for 4th of July??? How about RIBS!!! This explains how to make competition style smoked pork ribs, and an explanation of the “3-2-1 Method” of smoking ribs.

Smoked lobster tails might just be the easiest and the most tasty thing you have ever done on your smoker and it is a perfect Christmas or anytime meal.

Getting those perfect, smoked ribs can be difficult, especially if you're brand new to grilling. Our 3-2-1 baby back ribs recipe is just what you need.

We show you how to master the smoker and make a perfect barbecue brisket.

Smoked eggs are great to snack on, but the real magic happens when the smoked eggs are used as an ingredient in another dish.

Braised brisket with peach bourbon glaze is, hands-down, the best thing to do with brisket.

Homemade Smoked Kielbasa- Who knew making your own smoked kielbasa could be so easy!? | www.reformationacres.com

This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. Rather surprisingly, they're not that hard to make at home.

This recipe is as close to getting a Turkey Leg at Disneyland without actually going to the park! Ingredients: 8 turkey legs ...

Creamy, gooey and loaded with everyone's favorite ingredient, bacon, this Hot Smoked Gouda Bacon Dip is destined to be the star of your holiday party!

The long process of smoking meat can be fun and rewarding--that is, if you do it correctly. Follow these 8 tips on how to smoke your meats the right way.

We show you how to master the smoker and make a perfect barbecue brisket.

Jalapeno poppers wrapped in sausage meat and then smoked or grilled on indirect heat. Big Green Egg, Traeger, Kamado, Similar to Atomic Buffalo Turds, ABT. Use cream cheese, cheddar cheese, and Italian sausage meat or Jimmy Dean.

Smoked Baked Potatoes are great with smoked brisket, I have to try this.

There’s just something about a big ol’ ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done then seared on a very hot grill for a perfect finish.