Es campur (Indonesian for "mixed ice") is Indonesian cold beverages served as dessert. It consists of whole or some of these ingredients: shaved ice, shredded coconut flesh, avocado, jackfruit, cendol (green worm-like jelly), pacar cina (tapioca pearls), kolang-kaling (Arenga pinnata fruit), cincau hitam (black grass jelly), agar jelly, selasih (basil seeds), diced bread, cassava tapai, liquid sugar or cocopandan syrup and condensed milk. (WIKIPEDIA)

Es campur (Indonesian for "mixed ice") is Indonesian cold beverages served as dessert. It consists of whole or some of these ingredients: shaved ice, shredded coconut flesh, avocado, jackfruit, cendol (green worm-like jelly), pacar cina (tapioca pearls), kolang-kaling (Arenga pinnata fruit), cincau hitam (black grass jelly), agar jelly, selasih (basil seeds), diced bread, cassava tapai, liquid sugar or cocopandan syrup and condensed milk. (WIKIPEDIA)

typical Indonesian dessert drink, Es Doger ($3.50)  It is typically shaved ice with condensed milk, syrup, cassava, and coconut but here the ice and syrup has been blended into a smoothie.

It all started with Sinosoul 's comment on my IndoKitchen post. "Where are the brains?" he asked, so I shot him a quick email.


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