The most tender, melt-in-your-mouth pork ever – this is the classic pork you'll find in proper tonkotsu ramen. Make up a big batch and freeze it so you can add a few slices to your ramen whenever you feel like it!
Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! With beef smoke sausage instead. Dint eat pork anymore