Honzen

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12 Pin186 Pengikut
Tempura Vegetable at Honzen

Tempura Vegetable at Honzen

Kaisen Oyako Don at Honzen

Kaisen Oyako Don at Honzen

Dobinmushi at Honzen

Dobinmushi at Honzen

Maguro Don at Honzen

Maguro Don at Honzen

Gyoza at Honzen

Gyoza at Honzen

Spider sushi at Honzen

Spider sushi at Honzen

Ice Cream at Honzen

Ice Cream at Honzen

Ice Cream at Honzen

Ice Cream at Honzen

Salmon Sushi at Honzen

Salmon Sushi at Honzen

Avocado Roll at Honzen

Avocado Roll at Honzen


Ide lainnya
Tempura Vegetable at Honzen

Tempura Vegetable at Honzen

Teppan Steak at Honzen

Teppan Steak at Honzen

Zucchini Blossoms - Ricotta and fresh herbs from our garden.  Prosecco lightens the tempura batter.  Yummy!

Zucchini Blossoms - Ricotta and fresh herbs from our garden. Prosecco lightens the tempura batter. Yummy!

seva general tso's cauliflower: light tempura batter, sweet & sour chili sauce

seva general tso's cauliflower: light tempura batter, sweet & sour chili sauce

Tempura

Tempura

Tempura Squid

Tempura Squid

Zucchini flowers

Zucchini flowers

Oysters Tempura  http://www.natoora.co.uk/shop/fishmonger/shellfish-and-crustaceans/west-mersea-rock-oysters/prod17210.html

Oysters Tempura http://www.natoora.co.uk/shop/fishmonger/shellfish-and-crustaceans/west-mersea-rock-oysters/prod17210.html

Oysters Tempura by tastebuddies #Oyster #Appetizer #tastebuddies

Oysters Tempura by tastebuddies #Oyster #Appetizer #tastebuddies

The flesh of an eggplant should give a bit when gently pressed, and there should be no hard spots. Skin should be shiny, not shriveled, wrinkled, or mottled, and stems should be green. Use eggplant within a day or two. Don't refrigerate.

Eggplant Recipes

The flesh of an eggplant should give a bit when gently pressed, and there should be no hard spots. Skin should be shiny, not shriveled, wrinkled, or mottled, and stems should be green. Use eggplant within a day or two. Don't refrigerate.

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