Anyone who's read our Wok Skills 101 Guide knows that with a stir-fry, having all of your ingredients prepped and ready to go is of utmost importance. Meat should be sliced. Vegetables should be chopped, sauces should be mixed, and aromatics should be minced before you turn the heat up. But there's another secret that will improve both the flavor and the texture of your proteins: proper marinating. Here's how you do it.
THE POMODORO TECHNIQUE Here’s one way to organize your time and workflow to get the most out of your workday and get things done without killing yourself. // Die Pomodoro Technik - get your sh*t done ;
The type of text you have can make or break any design. These are need to know rules for applying text. From formal to personal all details matter, and with these rules you can put the final touches on your design.