it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine). Soto bandung, soto kwali, soto banjar, coto makassar, sroto banyumas, soto lamongan, soto madura, soto padang, soto medan,soto betawi .....etc.  Its spicy sauce with chunks of beef or chicken pieces 2cm, some are made ​​of duck, lamb or pork .... everything is fresh, tasty, delicious, eat warm.

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine).

Lumpia (spring rolls) from Semarang, Indonesia - Bamboo shoots, dried shrimp, and chicken or shrimp are used as filling and eaten with chili sauce made from coconut sugar, chili peppers, shallots, and tapioca starch. Lumpia is served deep fried or not fried.

Lumpia (spring rolls) from Semarang, Indonesia - Bamboo shoots, dried shrimp…

GETUK LINDRI, getuk spesial dari MAGELANG, Jawa Tengah http://www.sajiansedap.com/mobile/detail/17506/getuk-lindri

GETUK LINDRI, getuk spesial dari MAGELANG, Jawa Tengah http://www.sajiansedap.com/mobile/detail/17506/getuk-lindri

Serabi sometimes called srabi or surabi is one of the snacks or snacks that originated from Indonesia. Serabi similar to serabi (pannekoek or Pannenkoek) but made ​​from rice flour (no white flour) and were given soup liquid sweet (usually from sugar palm). Kuah is varied according to the region in Indonesia. An area known for cake serabinya is Jakarta, Bandung, Solo, Pekalongan and Purwokerto that each has its own uniqueness.

If you are visiting Bandung, give a try of the Kue Serabi Bandung which is one of the famous Indonesian traditional pancakes, made from rice.

Tape Ketan - merupakan makanan khas dari daerah #Muntilan - #Magelang #JawaTengah

Tape Ketan - merupakan makanan khas dari daerah #Muntilan - #Magelang #JawaTengah

Selat Solo. This food is the result of acculturation between Javanese and the Dutch culture during colonial period centuries ago. Javanese people call it "selat" but Dutch call it "salad". Different tongue, different spelling.   Basically this meal consists of beef, boiled potatoes, french fries, lettuce, carrots, green beans, tomatoes and onions doused with spicy sauce & home made mayonnaise.

Selat Solo. This food is the result of acculturation between Javanese and the Dutch culture during colonial period centuries ago. Javanese people call it "selat" but Dutch call it "salad". Different tongue, different spelling. Basically this meal consists of beef, boiled potatoes, french fries, lettuce, carrots, green beans, tomatoes and onions doused with spicy sauce & home made mayonnaise.

KUE GEMBLONG KICAK, sajian tradisional asal TEGAL http://www.sajiansedap.com/mobile/detail/17888/kue-gemblong-kicak-3

KUE GEMBLONG KICAK, sajian tradisional asal TEGAL http://www.sajiansedap.com/mobile/detail/17888/kue-gemblong-kicak-3

BRAMBANG ASEM, salah satu makanan khas yang orisinal itu adalah brambang asem, makanan ini bisa dibilang sangat sederhana. Isinya hanya satu jenis sayuran. Bahan utamanya daun ubi jalar, orang Solo menyebutnya jeglor.  Lauknya juga hanya tempe gembus, yaitu tempe yang dibuat dari ampas tahu. Kelihatan sekali bahwa makanan ini berasal dari kalangan bawah. Bisa dibilang, brambang asem saat ini sudah langka.

BRAMBANG ASEM, salah satu makanan khas yang orisinal itu adalah brambang asem, makanan ini bisa dibilang sangat sederhana. Isinya hanya satu jenis sayuran. Bahan utamanya daun ubi jalar, orang Solo menyebutnya jeglor. Lauknya juga hanya tempe gembus, yaitu tempe yang dibuat dari ampas tahu. Kelihatan sekali bahwa makanan ini berasal dari kalangan bawah. Bisa dibilang, brambang asem saat ini sudah langka.

ENTO-ENTO, sajian asal SOLO yang terbuat dari tempe. http://www.sajiansedap.com/mobile/detail/17886/ento-ento-4

ENTO-ENTO, sajian asal SOLO yang terbuat dari tempe. http://www.sajiansedap.com/mobile/detail/17886/ento-ento-4

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