Tasmania-based furniture designer Duncan Meerding loves the outback wilderness, which comes across in his work – his most popular pieces are simple logs whose natural cracks emit soft, warm light. Meerding is also legally blind, so the use of light in his
Baked beignets - I made these this morning. I'm not sure the recipe lets the dough rise enough to take advantage of the yeast, and the buttermilk/baking soda is the prominent taste. The cafe au lait dip is a keeper though!