Chef Anthony's tips on wine pairings.
There’s nothing more romantic than Italian food.
Chef Anthony has a recommendation for you this weekend: a generously fruit-driven Merlot is a must when enjoying Russo’s Roasted Peppers.
Are you dining with your sweetie tonight? Bring harmony to your coal-fired Prosciutto Pizza with the juicy flavors of a Cabernet.
Treat your Valentine to a richly aromatic Pinot Noir, which enhances the savory flavors of your Portobello Pizza.
Tantalize your taste buds with Chef Anthony’s rich and creamy cheesecake enhanced by the elegant palate of Moscato, whose creamy sweetness is balanced by refreshing acidity and a smooth finish. #winepairing
Join us after work for a drink and appetizers. Pair our homemade Coal-Fired Garlic Knots with a fruitful long and harmonious Shiraz.
Enhance the flavors of Grilled Salmon Picatta with a Pinot Noir that showcases flavors of bright raspberry and dusty spices leading to a rich, juicy, well-balanced mouthfeel.
Tantalize your taste buds with a smooth, crisp Chardonay paired with our Chicken Milanese.
Excite your taste buds with our Chicken Parmesan, which features Russo’s homemade marinara sauce, sweet basil and all-natural mozzarella cheese, with the rich, full mouthfeel of a Merlot.
Balance the flavors of coal-fired, clam pizza with a crisp and refreshing Pinot Grigio. #winepairing
Bring harmony to your Rigatoni Rosso with a pleasantly fruity Chianti. #winepairing
Are you holiday dining this weekend? Chef Anthony's got a tip: Excite the flavors of pasta di mare with the mouthwatering freshness of pinot grigio.
Chef Anthony has a tip for your holiday dining: Bring harmony to your spinach calzone with a glass of full-bodied shiraz with ripe blackberry, raspberries and plum flavors.
A tip from Chef Anthony: Pair Tortellacci with Cabernet Sauvignon, Joel Gott 815. Russo's Wine Pairing
A tip from Chef Anthony: Shrimp Di Mare with Sauvignon Blanc. Russo's Wine Pairing
A tip from Chef Anthony: Pair Eggplant Parmesan with Merlot, Mainstreet. Russo's Wine Pairing