Indonesian Fried Fish with Garlic Sauce

Fried fish with garlic sauce Makes servings Ingredients: 400 g fish fillet (or whole fish) 1 tbsp salt 2 tbsp tapioca starch

Kue Lapis

It was in April 2008 when the first time I made this layer steamed cake. I got a big success on my first attempt and posted it here for a Chinese New Year event held on the net.

HESTI'S KITCHEN : lapis ketan sarikaya pandan

Lapis ketan sarikaya pandan - glutinous rice topped with pandan coconut milk custard [Recipe in Indonesian]

resep kue putu ayu -

resep kue putu ayu -

Table for 2.... or more: Homemade Cendol

For you, Yuan Horng.) This is a Malay dessert , served with palm sugar syrup and coconut milk.