Desserts of Indonesia
Simple centerpiece ideas
Es campur medan
Refreshing traditional desserts: Known as the es campur (mixed ice) in local tongue, this dish contains shredded ice, various fruits, jelly and sweet syrups. (Photo by Mary Sasmiro).
Es campur cendol
The Sarasota 1 large bottle of Moscato or Riesling Wine 1 can of raspberry lemonade concentrate a splash of sprite crushed raspberries mix all ingredients together and enjoy!