Indonesian Fried Noodles

Mie Goreng recipe - Here is my mie goreng (Indonesian Fried Noodles) recipe. Please take note that this is a very simple version of this iconic Indonesian dish. It fits my busy schedules and doesn’t compromise on the taste.

OTAK-OTAK ~~~ otak-otak is a grilled fish cake of ground fish meat mixed with tapioca starch and spices. it is traditionally served fresh, wrapped inside a banana leaf. [SIngapore] [Malaysia] [Indonesia] [azlitamasammanis] [seafood paste, fishcake paste, fish paste, seafood cake, crab cake, fishcake, shrimp cake]

OTAK-OTAK ~~~ otak-otak is a grilled fish cake of ground fish meat mixed with tapioca starch and spices. it is traditionally served fresh, wrapped inside a banana leaf.

Tekwan is a kind of dish that is made from fish, especially tenggiri or gabus fish. This traditional dish originally comes from Palembang, South Sumatera, Indonesia. Tekwan is also known as a type of soup and other variety of Pempek. Why is it another variety of Pempek ?Because simply some ingredients are the same. The soup taste more delicious if it is served warm | V-Samperuru #IndonesianCulinary

Tekwan is a kind of dish that is made from fish, especially tenggiri or gabus fish. This traditional dish originally comes from Palembang, South Sumatera, Indonesia. Tekwan is also known as a type of soup and other variety of Pempek.

Laksa, Singapore, Malaysia, Indonesia

Laksa soup from Malaysia is wonderfully spicy and creamy, and is a well-kept secret. One of my favorite Asian food.

Pinterest
Search