Whatever story behind. Its still amazing taste... #tulipchocolate

Whatever story behind. Its still amazing taste.

Look carefully... and give a name for this beautiful cake... #tulipchocolate #chocolatecake #chocolovers

Look carefully. and give a name for this beautiful cake.

Delice cake by tulip pastry chef #tulipchocolate

Delice cake by tulip pastry chef

White Weekend. This white chocolate cake is very heavy white chocolate. It is will be new family favorite and it is will request at every family gathering.

This white chocolate cake is very heavy white chocolate. It is will be new family favorite and it is will request at every family gathering.

First during the 1660's, produced in Montmorillon, macarons were baked for special occasions, fairs, and holy celebrations. In Saint Jean de Luz, macarons appeared with a pastry chef named Adam to be offered at the wedding of Louis XIV and Marie Therese of Spain in 1660. #tulipchocolate

First during the 1660's, produced in Montmorillon, macarons were baked for special occasions, fairs, and holy celebrations. In Saint Jean de Luz, macarons appeared with a pastry chef named Adam to be offered at the wedding of Louis XIV and Marie Therese of Spain in 1660. #tulipchocolate

The word "macaron" comes from the Italian word "macaroni" or "maccherone". According to "Les Origines de la Langue Francaise", it is defined as "a pasta dish with cheese'". #tulipchocolate #macarons

The word "macaron" comes from the Italian word "macaroni" or "maccherone". According to "Les Origines de la Langue Francaise", it is defined as "a pasta dish with cheese'".

Let me tell you a bit about myself. My name is "Macaron" or "Gerber," but between the two of us, I prefer to be called "Macaron." #tulipchocolate #macarons

Let me tell you a bit about myself. My name is "Macaron" or "Gerber," but between the two of us, I prefer to be called "Macaron.

@Regrann from @wilfredtan_ -  Goyave rose by chef @qothrunada, Tulip magazine#5

from - Goyave rose by chef Tulip magazine

Swiss roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing. The origin of the term 'swiss roll' is unknown but the name appeared on bill of fare dated 18 june 1871.

Swiss roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing. The origin of the term 'swiss roll' is unknown but the name appeared on bill of fare dated 18 june

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