Masakan Indonesia

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Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

Klepon - Sweet Rice Balls Stuffed with Coconut Sugar

Klepon - Sweet Rice Balls Stuffed with Coconut Sugar

Bakso INDONESIAN FOOD | INDONESIAN CUISINE

Bakso INDONESIAN FOOD | INDONESIAN CUISINE

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce)  INDONESIAN FOOD | YUMMY FOOD

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce) INDONESIAN FOOD | YUMMY FOOD

GADO GADO Gado gado is an Indonesian salad which consists mostly of boiled or blanched vegetables accompanied by a sweet and spicy peanut dressing, similar to but not as rich as satay sauce. Like our FB Page www.facebook.com/placesbali

GADO GADO Gado gado is an Indonesian salad which consists mostly of boiled or blanched vegetables accompanied by a sweet and spicy peanut dressing, similar to but not as rich as satay sauce. Like our FB Page www.facebook.com/placesbali

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

Indonesian Rice Pancakes

Indonesian Rice Pancakes

Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy…

Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy…

Ikan Baronang Bakar Bumbu Rica-Rica & Sambal Dabu-Dabu (Grilled Rabbit Fish with Spicy Rica-Rica & Dabu-Dabu Salsa)

Ikan Baronang Bakar Bumbu Rica-Rica & Sambal Dabu-Dabu (Grilled Rabbit Fish with Spicy Rica-Rica & Dabu-Dabu Salsa)

Kuih Lapis (Steamed Layer Cake): Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in...[read more at Food Frenzy]

Kuih Lapis (Steamed Layer Cake): Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in...[read more at Food Frenzy]

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