Indonesian Food Recipes Cuisine, Culinary, Food, Recipes, Special, Cakes, Indonesia, juice, Regional Recipes, Traditional Typical Indonesia.

Indonesian Food Recipes Cuisine, Culinary, Food, Recipes, Special, Cakes, Indonesia, juice, Regional Recipes, Traditional Typical Indonesia.

Pulut Tai Tai or Blue Glutinous Rice Cake is a Nyonya Kueh served with Kaya.

Pulut Tai Tai or Blue Glutinous Rice Cake is a Nyonya Kueh served with Kaya. I used the Bunga Telang I picked from my cousin’s garden. They are so pretty! I had already prepared the Pandan Kaya earlier which… Continue Reading →

Annielicious Food: Lye Water Rice Dumplings / 鹼水粽 (aka Kee Zhang)

I just couldn& tell you how much I love this! Cantonese called this Gan Sui Joong (鹼水粽), also known as Kee Chang in Hokkien is one o.

TAGlicious: Lye water Rice Dumpling (Kee Zhang). One of the easiest to make. You just need glutinous rice, lye rock, water, and leaves to wrap like banana leaves. This stuff tastes bland, so serve it with "KAYA, Honey or Sugar. I love to have my Kee Zhang with Gula Melaka syrup."

The Dragon Boat (Duwan Wu) Festival is around the corner. Last year, I attended the dumpling festival celebration at Fujian Hui Guan and lea.

This is my second round of making this Pak Thong Koh.  I knew making those really "traditional way" of Pak Thong Koh would take days (I thi...

Through The Kitchen Door: Pak Thong Koh (Steamed White Sugar Cake)

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