This easy cookie recipe for Hot Chocolate Cookie Cups is made with Pillsbury Sugar Cookie dough. They're filled with chocolate ganache and have a pretzel handle! These Hot Chocolate Cookie Cups were amazing!
Two ingredient Angel Food Lemon Bars. 1 box angel food cake mix, 2 cans lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
Swap out the butter in this recipe and substitute cup of butter olive oil or lemon-fused olive oil . Lemon Sugar Cookies Recipe: Taste like you’ve taken a big bite out of summer! So fresh and delicious, it’ll become a favorite!