Braised Brisket with Potatoes and Carrots ~ Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful. Perfect for Passover or Easter dinner.
Beef and Guiness Stout Stew. One of my favourite recipes from Jamie Oliver which I often make. Meat tastes sweeter and clean if you don't brown it first. For darker sauce, leave out or use less canned tomatoes.